Reduce waste and increase your restaurant's profit

Reduce waste and increase profit with Wasty. From forecasting to inventory management, restaurants get the tools they need to make profitable decisions and scale efficiently.

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Our Solutions

Comprehensive tools for your business

See the coming days' demand today.

Our AI analyzes historical sales, weather patterns, seasonality, and local events to predict demand for the days ahead. See projected revenue for each day, the products that will sell the most, and how next week compares to the last 7 or 30 days, for every product category.

Turn business data into actionable insights.

See sales, costs, and profit at a glance for any day, week, month, quarter, or year. Dig into your receipts (average value, receipts per day and per hour), track production and waste, find your best-selling items and peak hours, and make decisions based on real data.

Inventory management without the manual work.

Track your inventory in real time and automatically update stock by simply taking a photo of supplier invoices. No manual data entry required. Forecast future inventory levels, receive low-stock alerts, monitor supplier price changes, and stay in control of your operations.

From order to delivery, in one place.

Supplier invoices arrive automatically from myDATA and are matched to your products. See what's due to arrive, confirm deliveries in a click, and instantly spot short deliveries or invoices whose totals don't add up. When it's time to reorder, our AI suggests the right quantities based on your stock and forecasted demand.

Optimize your workforce with AI.

Automate employee scheduling based on forecasted demand, staff availability, and operational requirements. Track weekly payroll and employer costs, average pay, and each employee's scheduled hours, and ensure every shift is staffed with the right number of employees.